Beluga Caviar Pie Recipe

Beluga Caviar Pie Recipe 

Fixings

- 4 ounces caviar (beluga,lumpfish, salmon, paddlefish)

- 6 hardboiled eggs, cleaved

- 3 tablespoons mayonnaise

- 1 white onion, minced

- 2 to 3 cups acrid cream

- 8 ounces cream cheddar, mellowed

 - Chives

- Parsley

 Directions

1. Consolidate hacked eggs and mayonnaise and spread in lower part of lubed 8-inch spring structure dish.

 2. Add onions as the subsequent layer.

3. Consolidate cream cheddar and sharp cream and spread over onions.

4. Cover and refrigerate for no less than 3 hours or short-term.

5. Prior to serving, flush and channel beluga caviar.

6. Eliminate the ring from the skillet and spread caviar, parsley, and chives on top.

7. Serve this caviar formula with bread or blini. Cool. Partake in the Beluga Caviar Pie Recipe !!!

Beluga Caviar Pie Recipe Video :