Spaghetti with Beluga Caviar and Asparagus Recipe

Spaghetti with Beluga Caviar and Asparagus Recipe

Fixings:

* 1 teaspoon olive oil

* 1 Tablespoon salt

* 1-1/2 pounds spaghetti

* 1-1/2 Tablespoons spread

* 2/3 cup weighty cream

* 1 pound asparagus lances, cut

* Salt and pepper to taste

* 1 pound smoked salmon, cut into little pieces

* 1/4 cup Beluga Caviar

Directions:

Heat a huge pot of water to the point of boiling, adding a teaspoon of olive oil and a tablespoon of salt. Cook the spaghetti until still somewhat firm.

While the pasta is cooking, make the sauce. Heat the spread, weighty cream, and asparagus in a nonstick pot. Add salt and pepper to taste. Bring to a stew and eliminate from the hotness. Mix in the salmon and cook for 6 to 7 minutes.

Channel the pasta in a colander. Tip it into a bowl and add the sauce. Throw delicately. Top with beluga caviar and serve immediately, ideally with a couple of cuts of harsh nation bread.

Spaghetti with Beluga Caviar and Asparagus Recipe VIDEO