BELUGA CAVIAR INGREDIENTS
- skinless salmon filets
- rock salt
- pecan oil
- fine maple sugar
- maple wood
- new ground horse radish
- cleaved onion
- new ground dark pepper
- beluga caviar
BELUGA CAVIAR INSTRUCTIONS
Place clean lean skinless salmon filets for 4 Hour in rock salt, place in running water for 1 Hour and dry for 30 minutes. soak with pecan oil and sprinkle with fine maple sugar. cold maple wood smoke for 2 Hours. for the plunge you overlap new harsh cream, new ground horse radish , slashed onion, new ground dark pepper and a clue salt. Top dressing with beluga caviar and serve. Cool. Partake in the Smoked Belvedere Salmon with horseradish harsh cream plunge and beluga recipes.!!!
Smoked Belvedere Salmon with horseradish harsh cream plunge and beluga Video :
I would love to make this recipe and I found this website where smoked salmon and domestic caviar such as salmon roe look great. What do you think? (smoked salmon page).
ReplyDelete(Domestic Caviar Page).