BELUGA CAVIAR RECIPES

Oyster Martinis with Beluga Caviar Recipe

New shellfish are presented with a garnish of shallots, chives, champagne vinegar, and beluga caviar.

Beluga Caviar Ingredients:

* 1/4 cup (60 mL) finely minced shallots

* 4 Tablespoons (60 mL) hacked chives

* 1/3 cup (80 mL) champagne vinegar

* 3 Tablespoons (45 mL) broke dark pepper

* 36 shellfish in the shell

* Squashed ice

* 2 ounces (60 g) beluga caviar

Directions:

Consolidate the shallots, chives, vinegar, and pepper to make a mignonette sauce and save. Shuck shellfish, release muscle from base shell, then, at that point, eliminate top shell.

To gather hors d'oeuvre: Place the shells on a bed of squashed ice. Place a shellfish inside each shell. Top each with a teaspoon of mignonette sauce and a dab of beluga caviar....enjoy it !

beluga-caviar-form formula

Clam Martinis with Beluga Caviar Recipe Video :

Smoked Belvedere Salmon with horseradish sour cream dip and beluga

BELUGA CAVIAR INGREDIENTS

skinless salmon filets
rock salt
pecan oil
fine maple sugar
maple wood
new ground horse radish
cleaved onion
new ground dark pepper
beluga caviar

BELUGA CAVIAR INSTRUCTIONS

Place clean lean skinless salmon filets for 4 Hour in rock salt, place in running water for 1 Hour and dry for 30 minutes. soak with pecan oil and sprinkle with fine maple sugar. cold maple wood smoke for 2 Hours. for the plunge you overlap new harsh cream, new ground horse radish , slashed onion, new ground dark pepper and a clue salt. Top dressing with beluga caviar and serve. Cool. Partake in the Smoked Belvedere Salmon with horseradish harsh cream plunge and beluga recipes.!!!

Smoked Belvedere Salmon with horseradish harsh cream plunge and beluga Video :

Caviar Spread Recipe

Beluga Caviar Spread Recipe

Beluga Caviar Ingredients:

* 2 ounces Beluga caviar

* 3 scallions, slashed fine

* 2 bundles parsley, cleaved fine

* 1/2 lemon

* 1 16 ounces little curd curds

* 1/2 cup light acrid cream

* 3 hard-bubbled eggs

* Saltines

BELUGA CAVIAR INSTRUCTIONS:

Cleave hard-bubbled egg whites and yolks independently. Blend sharp cream, egg whites and curds together. In medium bowl layer: part of parsley, 1/2 of curds blend, scallions, equilibrium of cotttage cheddar combination. In focus, place egg yolk, encompass with circle of beluga caviar. Ring bowl with rest of parsley. Crush lemon juice up and over. Present with wafers. Partake in the caviar !

spaghetti-with-beluga-caviar

Caviar Spread Recipe VIDEO

Spaghetti with Beluga Caviar and Asparagus Recipe

Fixings:

* 1 teaspoon olive oil

* 1 Tablespoon salt

* 1-1/2 pounds spaghetti

* 1-1/2 Tablespoons spread

* 2/3 cup weighty cream

* 1 pound asparagus lances, cut

* Salt and pepper to taste

* 1 pound smoked salmon, cut into little pieces

* 1/4 cup Beluga Caviar

Directions:

Heat a huge pot of water to the point of boiling, adding a teaspoon of olive oil and a tablespoon of salt. Cook the spaghetti until still somewhat firm.

While the pasta is cooking, make the sauce. Heat the spread, weighty cream, and asparagus in a nonstick pot. Add salt and pepper to taste. Bring to a stew and eliminate from the hotness. Mix in the salmon and cook for 6 to 7 minutes.

Channel the pasta in a colander. Tip it into a bowl and add the sauce. Throw delicately. Top with beluga caviar and serve immediately, ideally with a couple of cuts of harsh nation bread.

Spaghetti with Beluga Caviar and Asparagus Recipe VIDEO

Beluga Caviar Mold Recipe

Beluga Caviar Recipe Ingredients

- 4 ounces caviar (beluga,whitefish or lumpfish preferred)

- 1 envelope gelatin, unflavored

- 1/4 cup water

- 1.5 cup sour cream

- 2 tablespoons mayonnaise

- 2 tablespoons lemon juice

- 2 tablespoons onion, grated

- 1/4 tablespoon sugar

- 1 dash hot pepper sauce Parsley sprigs Salt and white pepper

Beluga Caviar Recipe INSTRUCTIONS

1. Sprinkle water over gelatin until softened.

2. Warm 1 cup of sour cream and add gelatin while stirring. Make sure gelatin melts and remove from the heat.

3. Mix in mayonnaise, lemon juice, onion, sugar and hot pepper sauce.

4. Rinse beluga caviar with cold water. Set aside 1 tablespoon of caviar and add the rest to the sour cream mixture. Season with salt and white pepper.

5. Empty mixture into greased mold. Chill until firm.

6. Unmold onto plate. Add sour cream and reserved caviar on top.

7. Arrange parsley sprigs around caviar mold.

8. Serve this beluga caviar recipe with toast rounds...enjoy it ! Amazing !

beluga-caviar

Beluga Caviar Mold Recipe VIDEO