BELUGA CAVIAR RECIPE VIDEO

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Sunday, May 15, 2011

Smoked Belvedere Salmon with horseradish sour cream dip and beluga

Smoked Belvedere Salmon with horseradish sour cream dip and beluga

BELUGA CAVIAR INGREDIENTS
  • skinless salmon fillets
  • rock salt
  • walnut oil
  • fine maple sugar
  • maple wood
  • fresh grated horse radish
  • chopped onion
  • fresh ground black pepper
  • beluga caviar
BELUGA CAVIAR INSTRUCTIONS

place clean lean skinless salmon fillets for 4 Hour in rock salt, place in running water for 1 Hour and dry for 30 minutes.
moisten with walnut oil and sprinkle with fine maple sugar.
cold maple wood smoke for 2 Hours.
for the dip you fold fresh sour cream, fresh grated horse radish , chopped onion, fresh ground black pepper and a hint salt. Top dressing with beluga caviar and serve.